In today's globalised world, the food and drinks distribution industry in Europe plays a vital role in bringing products from producers to consumers. From the bustling markets of Spain to the quaint countryside of France, the distribution network in Europe is vast and complex. One of the major challenges for this industry in Europe is the logistical issues involved in transporting perishable goods across borders. From ensuring timely deliveries to maintaining the quality of products, logistics is a critical aspect of the distribution process.